Planning a huge Thanksgiving feast, but don't want to spend all your time away from your guests, toiling away in the kitchen?
Try these tips:
- Prep as much as you can the night or two before—especially cold items and side dishes.
- Use warmers and crockpots to keep things warm without the work.
- Make it a potluck. Ask your guests to share the cooking load.
- Serve buffet-style. This cuts down on serving time.
Enjoy your celebration!
